Crispy persimmon is a fruit that is rich in nutrients and has good various nutritional contents, such as our common vitamin C, protein, glucose, etc. Nowadays, many people will treat it first when eating fruit. To understand, they will also choose the variety of fruit according to their own physical constitution. So are crispy persimmons hot or cool? Sanm will answer it for you.

Are crispy persimmons hot or cool?

Crispy persimmons are cool, so eating crispy persimmons will not cause internal heat. At the same time, persimmons also have the effect of removing internal heat and detoxifying. People who have symptoms such as dry stool, constipation, hemorrhoid pain or bleeding, dry cough, sore throat, etc. can eat some persimmons in moderation to help relieve symptoms. It is a natural health food.

What should not be eaten with crispy persimmons?

1. Starch-rich foods: The rich tannic acid and pectin in crispy persimmons will cause irritation after eating starch-rich foods. Stimulates the intestines and stomach, causing large amounts of gastric acid to be secreted.

2. Foods rich in protein: The tannic acid in crisp persimmons reacts with protein foods to form complexes, which can easily cause indigestion and nausea.

3. Fat-rich foods: Crispy persimmons are cold in nature. Eating them with foods high in fat content will further affect digestion.

So we can see from the above content that crispy persimmon is a cooling fruit in terms of attributes, so we can choose the specific consumption amount of crispy persimmon according to our own physical condition. Crispy persimmon can cause irritation to some people. It has a good symptom relief effect, but tannic acid and other substances in crisp persimmons can easily react with nutrients in other foods, so we should pay attention to which foods crispy persimmons are not suitable to match.