1, the main ingredients: a catty of potatoes, a small fish grass, two parsley, a green onion.

2, Accessories: soy sauce, chili powder, five spice chili powder, pepper powder, vinegar.

3, potatoes peeled, washed and diced, put the water over a go to the starch, and then drain the water. The pot can not over the potatoes in the canola oil burned to seven minutes hot, pour into the water drained potatoes diced.

4, in the frying of potatoes at the same time, the fish grass clean and chopped, parsley cleaned and cut into pieces, shallots cleaned and chopped green onions spare.

5, fry the potatoes until golden brown.

6, fish up and drain the oil, add chopped spare fish grass, cilantro, green onions, and then add the right amount of soy sauce, vinegar, chili noodles and five spice chili powder, pepper powder and mix well. Delicious fried potatoes are ready.