As one of the eight Chinese cuisines, Sichuan cuisine is popular all over the country with its spicy taste and unique taste. Neijiang, as a small city in Sichuan Province, also has its own unique food culture. Here, you can taste authentic Sichuan cuisine and some special snacks to satisfy your appetite. Below, let's explore Neijiang's food tour together!

I. Recommended by Sichuan Restaurant

1. laozao hotpot

Laozao hotpot is one of the famous hotpot restaurants in Neijiang, which is characterized by spicy hotpot. The bottom of the pot here is made of fresh pig bones and fresh cow bones, and the boiled soup is delicious. And the food here is fresh and delicious.

2. Jeffery Ji Sichuan Restaurant

Jeffery Ji Sichuan Restaurant is an old shop with a history of 20 years. Its specialties are boiled fish and Sichuan pork. The fish in boiled fish is tender and spicy, while cooked pork is fried with pork, which is delicious, spicy and delicious.

3. Food Street

Neijiang's food street is also a must-see, where there are all kinds of snacks and Sichuan cuisine, such as mala Tang, mutton kebabs, bean jelly and so on. The snacks here are affordable and authentic.

Second, the special snacks recommended

1. Neijiang glutinous rice chicken

Neijiang glutinous rice chicken is a traditional food, which is made of high-quality glutinous rice and fresh chicken, plus various seasonings, and then steamed with lotus leaves. This dish is soft and delicious, and it is a special snack in Neijiang.

2. Neijiang egg filling cake

Neijiang egg filling cake is a kind of crispy cake, which is wrapped with eggs, dried bean curd, dried pork floss, etc., and has a strong flavor. This snack is very popular in Neijiang. You can taste it in the food court or other snack bars.

Third, the correct posture to taste Sichuan food.

1. Try the soup first.

Before tasting Sichuan food, you can taste the soup first, so that you can better feel the taste and taste of the dishes. And the soup base in Sichuan cuisine is also an important part. The soup base of some dishes can be drunk alone and tastes very delicious.

Add pepper in moderation.

Sichuan cuisine is famous for its spicy taste, but if it is not very spicy, you can put some peppers in moderation to gradually increase the spicy degree. Moreover, some peppers in Sichuan cuisine are also very fragrant, which can increase the taste of dishes.

Eat with rice or noodles.

Sichuan food tastes very strong. If you feel too greasy, you can eat it with rice or noodles. This can not only increase satiety, but also reduce greasy feeling.