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Are peanuts hairy?

Yes.

Hair can be divided into the following categories according to its source:

1, edible fungi: mainly mushrooms, shiitake mushrooms, etc., too much of this kind of food is easy to move the wind Yang, triggered by the liver and Yang headache, liver and wind dizziness and other persistent illnesses, in addition, it is easy to induce or aggravate the skin ulcers, swollen and poisonous.

2, fishy sea: mainly scallops, yellowtail, pomfret, mussels, shrimp, crab and other aquatic products, most of these foods are salty cold and fishy, for the allergic, easy to trigger allergic attacks such as asthma, urticaria, at the same time, but also easy to catalyze the sores and swelling and other skin diseases.

3, vegetables: mainly bamboo shoots, mustard greens, pumpkin, spinach, etc., this kind of food is easy to induce skin sores and swelling.

4, fruit: mainly peaches, apricots, ginkgo, peanuts, mangoes, prunes, cherries, lychees, melons, etc., eating peaches is easy to heat, carbuncles, sores, gangrene, boils, noma of all kinds of diseases, eating apricots carbuncles, injuries to the tendons and bones.

5, livestock: mainly rooster, chicken head, pork, goose, chicken wings, chicken claws, donkey meat, roe deer meat, beef, mutton, dog meat, goose eggs, duck eggs, etc., this kind of food is active and nature of the ascending and floating, easy to eat the wind rising sun, triggering liver and Yang, headache, liver and wind, dizziness and other ailments, in addition, but also easy to induce or aggravate the skin ulcers, swollen toxins.

In addition, belonging to the hair of the vegetable oil, bad, wine, liquor, white wine, peas, soybeans, tofu, bean curd, silkworm chrysalis and green onions, garlic, leeks and so on. Sometimes also meat and stench and other food as a generalization of the hair. p>Rheumatism hair:

1, help rise hair class

Shrimp, crab, mutton, goose, chili, pepper, fungus, toon, spinach, mushrooms, peanuts, leeks, wine, etc., this kind of food is good to go, run around the body, like the wind of the natural world, everywhere, over-eating this kind of food can be caused by localized evil venom run away leading to the disease aggravated, or disturb the human body qi and blood leading to the disease is difficult to heal, or "wind", "wind and blood," the body is not a good idea to eat, but also to eat the food. The wind can also dry out the body's fluids, leading to dry mouth, dry skin, and fire.

2, auxiliary phlegm dampness class

Mainly animal offal, fish eggs, sardines, anchovies, donkey meat, swineherd meat, dog meat, goose eggs and some fried, greasy food, etc., this kind of food belongs to the sweet and greasy products, easy to gather dampness phlegm, phlegm dampness paralysis blockage of the meridians, caused by the joints pain.

3, help damp heat class

Mainly peaches, mangoes, plums, lychee, pineapple, etc., such easy to help damp heat, for rheumatism patients, the flow of heat and dampness in the joints will cause or aggravate the local redness, swelling and heat pain.

4, help cold class

Mainly winter melon, watermelon, bitter melon, mung beans, mountain cucumber, amaranth, bamboo shoots, beans, tofu, persimmons, pears, etc., this kind of food cold, can damage the human body kidney yang and spleen yang cold, affecting the function of the internal organs and transportation.

Nanning Xijing Hospital of Traditional Chinese Medicine - Rheumatism "hair" the most complete inventory, hurry to collect!

Baidu Encyclopedia - Hair

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