Yes. The practice of carp soup is as follows, first of all, prepare the materials: carp: 1, salt: 8g, vinegar: 15ml, monosodium glutamate (MSG): 2g, green onion: moderate, ginger: moderate, cooking wine: 10ml, coriander: moderate.

1, carp remove the viscera fish scales, and then cleaned with water spare.

2, the washed carp cut into two sections, into the casserole.

3, green onion washed and cut into pieces, ginger washed and chopped into the casserole.

4, add enough water, and then add the right amount of cooking wine, salt.

5, cover the lid, large fire boil, turn small fire stew 40 minutes.

6, add the appropriate amount of vinegar, monosodium glutamate, parsley before leaving the pot can be served.