Preparation materials: 3 fresh squid, 2 fresh lilies, a small amount of color pepper, 1 green onion, 2 cloves of garlic, 1 small piece of ginger, appropriate amount of salt, appropriate amount of oil, appropriate amount of chicken essence, appropriate amount of starch, Appropriate amount of pepper

Production steps:

1. How to make squid rolls:

1. After the whole squid is processed, start making squid rolls: cut the colored peppers Small slices; cut green onion into small pieces, slice ginger and garlic.

2. Break the lily and wash it.

3. Blanch the cut squid in boiling water, remove and drain (squid rolls bought in supermarkets also need to be blanched).

4. Put salt, starch, chicken essence and pepper into a bowl and add a small amount of water to make a juice.

5. Heat the oil in the pan and sauté the onion, ginger and garlic until fragrant.

6. Pour in the squid and lily and stir-fry until the lily becomes transparent.

7. Add colored peppers, pour in the prepared juice and stir-fry for a few times until the juice is reduced.

8. Finished product picture.

2. How to make the whole squid:

Preparation materials: 1 squid, 1 bowl of rice, 25 grams of green beans, 25 grams of corn kernels, 25 grams of carrots, appropriate amount of salt, appropriate amount of chicken essence , 2 spoons of oyster sauce, 2 spoons of Japanese soy sauce, 1 spoon of sake, 2 spoons of sugar, 3 spoons of cooking wine, appropriate amount of rapeseed oil

Preparation steps:

1. Tear off the squid Skin, remove internal organs, mouth, eyes, wash.

2. Boil the water in the pot, put the squid into the pot, and turn off the heat at the same time.

3. Cut the squid head and squid claws into small pieces and set aside.

4. Heat an appropriate amount of rapeseed oil in the pot until it is 70% hot.

5. Add green beans, corn kernels, carrot kernels and squid kernels and stir-fry until cooked.

6. Add rice, appropriate amount of salt and chicken essence and stir-fry evenly.

7. Then use a small spoon to stuff the fried rice into the belly of the squid.

8. Finally seal the mouth with a toothpick.

9. Prepare teriyaki sauce: mix oyster sauce, sake, Japanese soy sauce, cooking wine and sugar.

10. Pour the prepared teriyaki sauce into the pot and bring to a boil over high heat. ?

11. Turn to low heat and add the squid stuffed with rice, so that the squid is evenly covered with teriyaki sauce.

12. After taking it out of the pot, pour the remaining teriyaki sauce on it, cut it into pieces and eat.