Sea oyster is a relatively common seafood with strong therapeutic effects. Patients with high blood lipid can effectively control their blood lipid by regularly consuming sea oysters. In addition, sea oysters contain a large number of human body needs lead, can promote the skin's metabolism. Cooking sea oysters and noodles together is a home-cooked food in many coastal areas. So what are the best ways to cook noodles with sea oysters?

A complete list of ways to cook noodles with sea oysters

Practice 1

Ingredients: noodles, sea oysters, scallions, squash, soy sauce, sesame oil

1. Boil the sea oysters and remove the shell.

2. Prepare scallions, squash.

3. Put soy sauce and sesame oil in the bowl.

4. Boil water in a pot and put down the noodles.

5. When the noodles are almost ready, put the oysters in.

6. Come a little noodle soup, pour into the soy sauce.

7. Put the cooked noodles into a bowl, sprinkle scallions, squash.

Directions 2

Ingredients: oysters, noodles, salt, sesame oil, oil, garlic, green onions, carrots, quail eggs, fresh mushrooms, pepper

1. Prepare the necessary ingredients.

2. Cut the mushrooms into small pieces.

3. Shred the carrots.

4. Boil the quail eggs and take off the coat.

5. Heat the pan with cold oil, when the oil is hot, first put down the garlic and then pour in the mushrooms and stir-fry until soft, stir-fry the carrots together, pour a tablespoon of soy sauce along the side of the pan, stir-fry softly and then pour in the boiling water.

6. When the water boils, add the quail eggs.

7. Sea oysters with salt and starch scratch well.

8. When the mushrooms are cooked, add the noodles, when the water boils add the oysters, cook on high heat, finally put the saltpeter, sprinkle green onions and pepper.

9. Finally out of the pot, drizzle a little sesame oil.

Method 3

Ingredients: oysters, bok choy, meat, celery, flour, water, salt, cornstarch

1. First, knead the dough and let it rest for 30 minutes.

2. Then come back to the sea oysters, green vegetables to wash and set aside.

3. Vegetables, oysters and other things are ready, you can open the fire to cook, while the boiling water time to roll out the noodles, cut.

Can pregnant women eat sea oysters

First of all, there are pregnant women if there is nothing more uncomfortable, and there is no instability, then you can properly eat some sea oysters. However, when eating, must pay attention to, do some cooked, to avoid some bacteria, or parasites inside. Sea oysters eat some properly, for zinc is more beneficial.

Secondly, if the pregnant woman's pregnancy is not particularly stable, then try not to eat too much sea oysters, sea oysters are cooler, if the pregnant woman ate, gastrointestinal problems are easy to be uncomfortable, there may be diarrhea and so on, but also may stimulate the uterus and so on, contractions, for the fetus may have a certain impact. It is recommended that at this time, pregnant women should not eat sea oysters.

The first step: prepare oysters, oil, soy sauce, garlic, cooking wine, chopped scallions and garlic sauce. Step 2: sea oysters first clean, every other sea oyster shells should be brushed clean. Step 3: Pour the oil into the hot pan, heat it up and then fry the garlic and scallions first. Step 4: Drop in a little soy sauce, cooking wine, stir with a spoon. Step 5: Steam the washed sea oysters. Step 6: Drizzle the sautéed garlic sauce and garlic chili sauce on top of the sea oysters to finish.