Method 1: Steamed Eggs with Okra and Crabmeat Sticks

Ingredients

"Eggs (65-70g each) 3 pcs", "Crabmeat Sticks," "Okra," "Broth or Shiba Fish Broth, 400-450 cc", "Quenched Soya Sauce with Hokkaido Kelp," "Rice Wine," "Salt," "Crackers", "Creamy Rice Wine"," and "Cold Storage," "Cold Storage". Salt (optional)"

How to make it

1: Wash all the ingredients~

2: The stock used in this recipe is not salty. If you use salty stock, please pay attention to the amount of salt.

3: Beat the egg ~ add 1 tbsp of Quench Japanese Style Soy Sauce Dew_Hokkaido Kombu and a pinch of salt, mix a little, then pour in the broth and rice wine and mix well, then strain out the egg mixture into a steamer bowl ~ after the water boils, put it into a steamer and steam it on a medium heat for 8~10 minutes ~ steam it for about 5 minutes after...

2: Add the okra and crabmeat as needed, then put it in the steamer and steam it for 8~10 minutes, then put it in the steamer and steam it for about 5 minutes. Depending on the situation, place the okra and crab meat sticks on top of the semi-solidified egg and continue steaming until cooked through! (Adjust the time according to the size of the egg container)

4: If you are not using a steamer bowl with a lid, whether you are using an electric pot to steam or a general steamer, you must leave a small crack on the surface so that it does not wrinkle the skin! This is the only way to steam the smooth and delicate texture of the steamed egg.

5: The flavor is light. The best thing about this is that it's not just about the flavor, it's also about the taste. Fresh kombu soy sauce, it is very suitable to add to the steamed egg seasoning, delicate tender steamed egg, because more quenching brewing Japanese and wind soy sauce dew _ Hokkaido kombu flavor, taste and aroma is more intense

Method two, okra shrimp steamed eggs

Materials

Raw materials

Inputs: 2 eggs; okra 2; 2 shrimp

Seasoning: warm water; soy sauce a little; a little salt

Methods

Seasoning: warm water; a little soy sauce; salt

Practice

1, prepare the ingredients. Cut okra crosswise into small thin slices, the thinner the better, do your best to cut. Boil the shrimp, then peel the shells and set aside. Crack the eggs into a container and add about twice the amount of warm water. Add a little salt and beat the eggs well.

2. Sieve the beaten egg mixture and pour it into the steamed egg container. Above the randomly arranged cut okra slices, okra because cut very thin, so do not worry about falling. Covered with plastic wrap, hot water on the pot, high heat steaming two minutes, turn to medium-low heat steaming 4 minutes.

3, open the plastic wrap, shrimp on the top, and then steam two minutes off the fire slightly simmering can (I put a little late, the egg has solidified) steamed eggs removed, remove the plastic wrap, drizzle with soy sauce can be eaten.

Tips

When adding water, be sure to add lukewarm water, too hot will cook the egg into an egg flower; beaten egg, be sure to sieve to remove the foam; steaming eggs, be sure to hot water on the pot, so that the steamed egg is tender and smooth without honeycomb.

Steamed okra practice three,

Materials

"okra 30", "sauce sauce", "curry sauce 1 tbsp", "soy sauce 1 tbsp", "celery diced a few", "crushed garlic 3", "Thai hot sauce a few", "sugar 1 tsp", "water", "miso 1 tbsp",

Doing

1: First, the okra Blanch the okra in boiling water until it is cooked. 2. Then mix all the ingredients for the sauce together until well blended . Add some water and mix well. 3. Mix well and then pour on the cooked okra .

2: Add curry sauce to make the sauce.

3: finished on the table

Practice 4, okra steamed eggs

Materials

4 okra, 2 eggs, water 2 times the egg, a little bit of salt

Practice

1, the egg gently beaten, add 2 times the water, add a little bit of salt, and then beat once again, with a strainer over the egg, to get rid of the bubbles.

2, okra washed (go no fluff it does not matter, I'm not even in the go ^ ^), sliced or diced, gently placed on the egg mixture (it will float on its own), cold water into the pot steamed for 15 ~ 20 minutes, complete.