How can green chili peppers be drowned to be delicious and easy to do?

chili water wash and dry, cut into chili circles, with the first sesame oil mix, and then into the salt (slightly heavier than normal taste), monosodium glutamate, white wine (moderate) on the line, pickled ten minutes can eat. If you want to pickle more can also be placed in a sealable bottle on the line (at any time you can eat), put too much seasoning will not have the flavor of chili.

a. Ingredients:

1, chili peppers washed and dried after leaving the stalk, cut mouth. If you are afraid of chili peppers, you cut the bottom, pointed end.

2, carrots washed and dried and cut flower knife. No flower knife randomly cut. The above two *** count 10 pounds, the ratio of any

3, ginger 1 pound washed and dried cut flower knife

4, garlic 1 pound sliced.

The above *** count 12 pounds, put in a stainless steel pot mixing spare

Second, add a variety of seasonings:

1, fine salt 8 two.

2, soy sauce 2 two.

3, salad oil one catty.

4, sugar 4 two.

5, monosodium glutamate 4 two.

6, more than 50 degrees of white wine 4 two

Pour the above seasoning into the carrots, chili pepper pots, turning three times a day, a week after the week can be used, a week after the daily turning once a week, three weeks after the altar.

If you put peanut rice, after three days will be 2 pounds of peanut rice washing, dry steaming, put in hot water to soak for half an hour, fished out and immediately placed in the bottom of the basin, and then turned a day later.

1, chili peppers washed and dried to stay stalks, cut mouth. If you are afraid of chili seeds, you cut the bottom, pointed end.

Peanut rice left after three days

Peanut rice after three days

Why put peanut rice after three days? Because after three days some of the water has been pickled out and the peanuts can soak up some of the juice. Peanut rice has a good flavor.

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How to pickle green chili

1. First of all, you need to boil the prepared soy sauce to go, and then take a tile plate and put it into a ventilated place to cool.

2. Wash the prepared green chili peppers, use a kitchen knife to cut into split, take out the inner core and then wash and cool dry.

3. put the right amount of salad oil slow heating in order to add green chili cinnamon scallion salt sugar liquor spice seasoning and other ingredients, slow simmering can be smelled until the aroma, add the amount of ingredients you can try to add the amount of how much. The made of fragrant soup cooled.

4. To make a good fragrant soup inside add ready green chili peppers, marinated for a few days after you can eat.

Tips

1. Choose green chili peppers that look green and tender, not too old.

2. In the production of fragrant soup, the ingredients to add a good control, not the more ingredients to make out of the soup will be more fresh flavor.

3. Pickling time should be placed in the refrigerator or a cool place, not easy to explode in the sun.

4. The process should be kept clean, and the knife should be used safely.

5. Aromatic soup production can be based on their own taste to add different spices, but not easy too much.

Delicious and simple method of drowning green chili

Green chili pickling method steps:

1, choose no insect injuries, no corrosion of green chili wash, cool dry surface water into the tank, a layer of chili layer of salt, and finally press the chili with a heavy weight (100kg of fresh chili salt 16kg), pickling 3d, salt brine leaching out, boiled and then stalled cold, and then together with the chili pepper loaded into an altar closed, and put in a cool place for about 5-10 days. Cool place about 5-10 days can be eaten.

2, the green chili peppers washed and dried and cut into sections of about a centimeter and then dry a little water, will be washed and cut into thin julienne ginger (a small amount of which can be taken to taste) and cut into peppers into the tiled pots or glassware (with a cover) will be the vegetable oil burned to just smoke away from the fire a little cooler choked with peppers and soy sauce and a little salt (soy sauce is now not enough to salty) fully mixed.

3, the soy sauce should be no more than green peppers choking the cooked oil to cover the surface of the basin layer (play a role in sealing) cover and put into the refrigerator for about two or three days you can eat.

How to pickle green chili peppers Raw pickled green chili peppers simple practice

1. chili peppers washed and dried

2. cut off the chili peppers with a knife to put

3. along the chili peppers longitudinal cut, so that pickled chili peppers are more likely to taste

4. the best to deal with the chili peppers with a knife, because not all chili peppers have long rules, there are curved chili pepper It's easier to use a small knife to cut through the openings.

5. handle all the chili peppers, wash the ginger, sliced

6. anise ready, it is best to break it, easier to taste

7. pepper spare

8. seasoning spare

9. soy sauce spare

10. vinegar spare

11. containers of marinated chili peppers, in order to pickle chili peppers Everything is ready, start to fill the container with chili peppers, spread a layer of chili peppers, a layer of salt, a handful of star anise, a handful of pepper, a few slices of ginger, so that until all the chili peppers are loaded into the container, and finally the rest of the ginger, star anise, pepper, salt, are spread in the top layer of chili peppers, and then sprinkled with monosodium glutamate, sugar, and finally add vinegar and soy sauce

13. finished, and the chili peppers, at least a couple of days to pickle the chili peppers. Cover the lid, at least seven days to marinate, the longer the more flavorful. It is best to put more salt, or if the temperature is high, it is easy to pickle rotten, a whole jar on the foregone conclusion!

How to do green chili pepper pickle shredded delicious and simple, practice illustration

main ingredients

green chili pepper : 100g

pickles : 200g

auxiliary

soy sauce : moderate

oil : moderate

cilantro : appropriate

garlic cloves : moderate

specific steps

6. Pour in the shredded pickled vegetables

Step 7

7. Stir fry for a while

Step 8

8. Put the green chili peppers and stir fry

Step 9

9. Put the soy sauce and turn it over

Step 10

10. Put the cilantro and turn it over

Step 11

11. . out of the pot Hello

How to stir fry the chicken to taste good, the method is simple, do not have chili Oh

Main ingredients

chicken

600 grams

Auxiliary

yellow chili pepper

150 grams

Yellow pepper

10 grams

Garlic cloves

15 grams

Ginger

15g

Onion

8g

Salt

2g

Monosodium glutamate

1g

Light soy sauce

1ml

Oyster sauce

3ml

Rice wine

15ml

Pepper powder

1g

Steps

1. Slaughter and chop the chicken into pieces, wash off the blood with water and drain.

2. Fresh yellow pepper cut into small dices.

3. Garlic with a knife pat and ginger were cut into dices spare.

4. Heat a small amount of oil in a pan, and when it is 80% hot, pour in the chicken pieces to stir-fry the water, and then put it out.

5. Wash the pan and reheat the oil, the chicken pieces, ginger, garlic, salt into the pan together and stir fry until the chicken meat tight.

6. Add monosodium glutamate, soy sauce, oyster sauce, yellow pepper stir-fry to taste, cooking wine.

7. Add diced yellow pepper and continue to stir-fry until the yellow pepper is cooked, drizzle a little oil.

8. Sprinkle pepper, green onion stir fry evenly out of the pot to plate.

Original Cup Coconut Stewed Chicken recipe details cuisine and efficacy: delicious congee soup

process: stew Original Cup Coconut Stewed Chicken ingredients: main ingredients: 1 coconut, 400 grams of chicken, 100 grams of straw mushrooms.

Seasonings: broth, salt, monosodium glutamate, chicken essence. Teach you how to do the original cup of coconut stewed chicken, how to do the original cup of coconut stewed chicken to be delicious 1. Coconut peeled, digging out the meat; grass mushrooms cut off the root, a cut in half. 2. chicken slaughtered and washed, changed the knife. 3. Raw materials into the coconut, add broth stewed for about 1 hour, seasoning. Cowpea Knot Roasted Pheasant recipe details Cuisine and Efficacy: Home Cooking Recipes

Technique: Roasted Cowpea Knot Roasted Pheasant Preparation Ingredients: Main Ingredients: Pheasant 250g, Cowpea 100g, carrot slices moderate.

Seasoning: ginger slices, garlic slices, salt, chicken essence, starch, pepper, Huadiao wine, salad oil each moderate. Teach you how to do cowpea knot roasted chicken, how to do cowpea knot roasted chicken is delicious 1. chicken skin, add salt, chicken essence, starch sizing, over the oil to be used; cowpeas wash, blanch, knot to be used. 2. pot into the oil heat, into the ginger, garlic slices stirring incense, into the raw materials, add salt, chicken essence, pepper, Huadiao wine seasoning, cooked. Cowpea knots roasted chicken preparation tips: chicken sizing should be beaten vigorously, otherwise the meat is too old when frying. How to make chicken congee Detailed description Cuisine and its effects: Fine staple food Indigestion recipes Recipes for nourishing the body Recipes Puzzle brain recipes

Taste: salty and fresh flavor Craft: boiled chicken congee Preparation materials: Main ingredients: round-grained rice 100 grams, 100 grams of chicken

Auxiliary ingredients: cornstarch (corn) 30 grams

Seasoning: 3 grams of green onion, 3 grams of coriander, 2 grams of salt, 5 grams of ginger, salad oil 10 grams to teach you how to do the chicken porridge, how to do the chicken porridge is delicious 1. round-grained rice washed, marinated with a little salt;

2. pot add about 1000 ml of cold water, put round-grained rice, first with a high fire boil;

3. boil, change to a small fire simmering;

4. chicken washed, chopped into small pieces, put into a bowl;

5. scallions, cilantro washed and chopped; ginger washed slices Chopped; ginger washed and sliced;

6. chicken add salt, salad oil, ginger, starch mix;

7. chicken into the porridge pot, boil again, add cilantro, green onion can be served. Tips - Food Compatibility:

Japonica rice: Tang? Monsoon: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not be eaten with the ear, people die of heartache."

Qing? Wang Yuying: "Fried rice, although fragrant, dry and help the fire, non-cold diarrhea people avoid."

Prince ginseng chicken porridge practice details dishes and effects: neurasthenia recipes malnutrition recipes menopause recipes osteoporosis recipes

taste: the original flavor process: cooking Prince ginseng chicken porridge ingredients: main ingredients: 100 grams of polished round-grained rice, 200 grams of chicken

auxiliary ingredients: pork (lean) 50 grams, 30 grams of Prince ginseng, lily (dry) 20 grams, 10 grams of green beans, 20 grams of chicken (dry), 30 grams of chicken (dry). Green beans 10 grams

Seasonings: 5 grams of green onions, salt 2 grams of sesame oil 3 grams of starch (fava beans) 6 grams of cooking wine 5 grams of monosodium glutamate 1 gram to teach you how to do the ginseng chicken congee, how to do the ginseng chicken congee to be delicious 1. round-grained rice washed, soaked in cold water for half an hour, fished out and drained of water.

2. chicken skin, viscera, wash and chop pieces.

3. Wash lean pork, slice, add starch, cooking wine, monosodium glutamate marinade for 15 minutes.

4. Lily washed, torn into petals; ginseng washed and cut into pieces; green beans washed.

5. round-grained rice into a pot of boiling water, boil into the ginseng, lily, green beans, and then boil with high heat, into the pork, chicken, simmer to porridge into a small fire, sprinkled with chopped green onions, salt, monosodium glutamate, dripping into the sesame oil, you can pick up and eat. Tips - Food Compatibility:

Japonica rice: Tang? Monsoon: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not eat and auricles, people die of heartache."

Qing? Wang Yu Ying: "fried rice, although fragrant, dry fire, non-cold diarrhea avoid."

Onion oil chicken practice details Vegetables and efficacy: brine sauce dishes tonic recipes nourish the body recipes nourishing Yin recipes malnutrition recipes lactation recipes cirrhosis recipes

taste: five flavors process: brine onion oil chicken preparation materials: main ingredients: chicken 1000 grams

Seasonings: 50 grams of onion, pepper 3 grams, 15 grams of ginger, 15 grams of wine, pepper 3 grams of sesame oil 5 grams of brine 1000 grams of oil, the first time I have ever seen this, I have never seen this. g, marinade 1000 grams, 20 grams of vegetable oil, salt 10 grams to teach you how to do scallion oil field chicken, how to do scallion oil field chicken is delicious 1. field chicken head and claws, from the neck of the knife, will tear off the skin, and then remove the viscera, wash, take two legs, immersion bleach in cold water, remove all the blood, fish out of the control of the water, with scallions, ginger, salt, yellow wine marinade for a period of time.

2. Wash the pot on the fire, under the raw oil is hot, under the green onion sautéed flavor, add the original brine, the amount of water and salt, ginger, peppercorns, yellow wine, boiled into the chicken legs, and then skimmed off the floating foam, cover the pot, move the fire, burn until the meat is soft and tasty, turn to the fire juice, under the pepper, drizzle sesame oil, sprinkle green onions, pots and pans, cooled for consumption.

Onion oil chicken production tips: chicken can also be used red halogen cooking, which is more than one link, that is, after the initial processing to be slightly marinated into the frying pan fried, and then cooked with red halogen, spices are slightly heavy, the taste of salty with sweet and fresh, it is important to note that the chicken leg meat was garlic cloves, halogen fire to master the fire, fire is too big, the leg meat will be spread out into the halogen.

green chili how to drown delicious

chili oil, put inside the container, pot put soy sauce (soy sauce according to the number of chili), seasonings, pepper, ginger, a small amount of sugar boiled, cooled and poured into the container, marinated 3 to 5 hours can eat, like to eat spicy can also be put into some chili oil, sesame seeds

green chili sauce how to do good, green chili sauce home cooking

main ingredients green 250g chili pepper auxiliary salt moderate ginger 100g soy sauce moderate sugar moderate

Step

green chili sauce practice steps 11. green chili pepper wash clean and absorb water, ginger peeled

green chili sauce practice steps 22. green chili pepper chopped

green chili sauce practice steps 33. ginger sliced, and then cut the grain, chopped

green chili sauce The practice of step 44. all together with salt, sugar, stir evenly, put into the sterilized bottle, put soy sauce, cover full

Green chili sauce practice steps 55. then upside down, so that the air inside the air out, can be stored for a long time