Raw materials:
Fresh strawberry 1 00g, jam100g, whipped cream1l, sugar water and gelatin 60g.
Practice:
1, add water to gelatin, melt it in warm water, and then add fruit juice.
2, add pectin to strawberries, just covered with strawberries, frozen for a while, ready for use.
3. Beat up the cream, add the remaining pectin to the cream, put it in a selected container (plate, bowl, or other containers), freeze it, and then pour it into the plate to become cream jelly.
4. Gently cover the strawberry jelly with cream jelly.
5. You can sprinkle a little jam to eat according to your preference.
Practice 2
Main ingredients: dairy products
Cuisine: ice products
Difficulty: intermediate
Time: 10-20 minutes
Menu features:
The production is simple, the materials are easy to find, and you can DIY by yourself.
Recipe ingredients: milk, strawberry and vanilla powder sugar
Recipe practice:
Dice a little strawberry and mash the rest.
350ML of milk, a little vanilla powder (if you want a strong milk flavor, add some whipped cream, 150ML is enough).
Milk, vanilla and 30g sugar are melted by heating.
Add10g of gelatine powder into strawberry puree.
Slowly add the boiled milk into the strawberry puree and heat it on low heat.
Filter with a sieve, filter several times more, and the foam will be reduced.
Let it stand for a while and then pour it into the mold.
Refrigerate in the refrigerator for 2 hours, then take out and demould.
Practice 3
Ingredients: strawberry 500g, sago100g.
Seasoning: whipped cream 100g, milk 400g, sugar 50g, gelatin powder 5g.
Steps:
1, soak the sago in warm water for 5 minutes;
2. Take out the sago and boil it in boiling water for about 10 minute. When there is a small white spot left in the middle, turn off the fire and stew it for 10 minute until it is completely transparent;
3. Add milk, sugar and gelatine powder to the braised sago, mix them evenly, and put them into cups and refrigerate for half an hour until they are solidified;
4. Press strawberries into mud, add whipped cream, and mix into strawberry Mu Si;
5. Pour the strawberry puree into the milk sago, and a cup of sweet and delicious milk strawberry pudding will be ready.