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How to make meatball soup delicious
Ingredients and materials

Lean meat 100g

Five shrimps eat the same food

Carrot 1 xiangke food

Celery is a proper amount of food

Proper amount of oil

Proper amount of salt

a little chicken essence

A little cooking wine

A little ginger powder

A little starch

Onion half a gram of food

Tomatoes 2 grams of food.

Eggs 1 gram food

Coriander is suitable for eating.

The practice of meatball soup

Illustration of meatball soup 1 1. Shell the shrimp, then chop the celery, carrot, meat, shrimp and onion into stuffing and mix them together.

Illustration of the practice of meatball soup 22. Put the chopped stuffing into a small bowl, mix a little salt, wine, ginger powder, an egg protein solution and a proper amount of starch, and stir well to make the starch granule-free.

Illustration of the practice of meatball soup 33. Heat the pot, clean the tomatoes and cut them into small pieces. Pour a little oil into the pot, then add the tomato pieces and add more than half a pot of water to boil.

Illustration of the practice of meatball soup 44. Take a small amount of meat stuffing with the tip of the spoon root and knead it into small meatballs, add it to the boiling pot, stir it, put some salt on it and cover it with medium and small fire until it boils.

Illustration of the practice of meatball soup 55. After opening the lid, stir it a few times. Open the lid and simmer for about 2 minutes. Add a little chicken essence and you can go out.

Illustration of meatball soup 66. Pour it into a bowl and add some coriander to serve.