The oven can do:Bacon baked baguette, eclipsed honey barbecue, oven lobster, baked eggs with rice.

A, oven lobster

Baked lobster is not new, baked indeed more fresh.

1, underneath lay some favorite vegetables as well as soy products, such as enoki mushrooms, colorful peppers, shredded tofu, fresh mushrooms;

2, marinate the dragon fish with olive oil, cooking wine, ginger and garlic for 20 minutes;

3, the bottom layer of vegetables, put the marinated dragon fish, drizzled with onion, salt, black pepper to taste;

4, the last thing I also added a bit of Consumption of oil juice, in fact, you can also put tomato juice, black pepper juice, a variety of things, and even chili and so on and so forth;

5, put in the oven for 30 minutes, upper and lower heat 170.

Two, baked eggs mixed rice

1, in the lowest layer of a layer of rice, I used a staple of the previously mentioned Gus Gus millet, drizzled with coconut milk Microwave it down, it has a light coconut flavor;

2, marinate the chicken breasts in olive oil, cooking wine,, sugar substitute, shredded ginger and garam masala for more than 30 minutes;

3, marinate and cut into chunks, my chicken breasts are thicker, cut into chunks is easier to cook, won't pinch, and not easy to over bake;

4, usually baked eggs and rice I will put in colorful vegetables, such as green beans, carrots, corn, less likely to put too much water in the vegetables;

5, the last two eggs beat well, dripping egg wash, put in writing seasonings, such as salt, black pepper.

6, baked eggs and rice without any sauce, to ensure the mellow flavor of the eggs.

7, 30 minutes in the oven, upper and lower heat 170.

8, out of the pot and stirred, it is baked eggs with rice, full of egg aroma.