material
One tail of yellow croaker, one piece of tofu, 34 slices of ginger, 3 slices of garlic, chopped green onion 1 tablespoon, 2 tablespoons of soy sauce, 65438+ 0 tablespoons of dried radish, 65438+ 0 tablespoons of rice wine, and appropriate amount of water.
working methods
1: The ingredients of yellow croaker are diagonally drawn on both sides, which tastes good; Tofu slices
2: Stir-fry ginger slices in a wok, add yellow croaker and stir-fry until both sides are colored, then add sliced tofu and stir-fry together. When tofu is also colored, add minced garlic and chopped green onion.
3: Add soy sauce, wine, 2/3 water and dried radish in turn, and cook for 10- 15 minutes (the tail fish is relatively large, so it takes 15 minutes). You can poke chopsticks into the fish to see if it is cooked.
4. Serve the fish soup at the bottom of the pot with fish and tofu.
Method 2: Braised yellow croaker tofu.
material
2 yellow croaker, 1 box of tofu, 5 cloves of garlic, 2 onions, a little coriander, 3 tablespoons of soy sauce, 3 tablespoons of rice wine, 1 tablespoon of sugar, 1 tablespoon of black vinegar, and an appropriate amount of white pepper.
working methods
1: drain oil from the hot pot. After washing the yellow croaker, put it in a pot and fry on both sides. At first, you can add a little more oil to fry it more fragrant.
2: Add garlic, tofu and seasoning group A, and then add water until the fish is seven minutes full. Turn off the marinade after the water boils. After the marinade is slightly colored, you can carefully turn the tofu and fish over to make each side have a taste.
3: At this time, add seasoning group B and marinate for about 20 minutes on low fire. Dish tofu and fish, sprinkle with shredded onion and coriander, and then pour with sauce. Delicious braised yellow croaker tofu can be served!
Practice 3, yellow croaker tofu soup
material
Ingredients: 250g of tofu and 500g of large yellow croaker.
Accessories: 20 grams of egg white and 30 grams of ham.
Seasoning: salt 5g, monosodium glutamate 2g, pepper 2g, sesame oil 10g, cooking wine 15g, vegetable oil 30g, corn starch 8g and onion 5g.
working methods
1. Dice tofu and blanch with boiling water to remove the beany smell;
2. Scrape the scales and gills of the yellow croaker, remove the internal organs and wash them;
3. Take it out after steaming in a cage, remove the fishbone, cut the fish into cubes, pour it into an egg white bowl, and add salt, cooking wine and dry starch for sizing;
4. Heat the pan and pour the oil. When the oil is 60% hot, fry the diced fish until it turns white, and pour it into a colander to drain the oil;
5. Cut the ham into pieces;
6. Put diced fish, diced tofu, broth, salt, pepper, cooking wine and other seasonings into the pot;
7. After boiling, thicken with wet starch, drizzle with sesame oil and sprinkle with minced ham.
Practice four, yellow croaker tofu soup
material
Yellow croaker 1 kg, old tofu 1 slice, ginger, coriander, chives, salt.
working methods
1. Cut the yellow croaker into sections, wash it and dry the water on the fish; Dice tofu; Sliced ginger; Chop shallots and chopped green onions, and chop parsley.
2. After the wok is heated, pour a little clear oil, then add yellow croaker and ginger slices and fry for about three minutes; At this time, add a proper amount of mineral water to the pot (you can also use clear water, but I like to use mineral water to make boiled soup:).
3. After the soup in the pot is boiled, pour in the cut tofu. When boiling again, put all the ingredients into the casserole, add appropriate amount of refined salt, and simmer for 15 to 20 minutes. Sprinkle chopped green onion and chopped coriander when cooking.