Steaming delicious custard with good raw materials can achieve twice the result with half the effort. It is more reassuring to go to a reliable shopping mall to buy pollution-free green eggs.

Excessive anxiety

Filter the prepared egg liquid with a stainless steel strainer.

water

It is best to add cold water or warm water to the egg liquid, and it is not necessary to use cold water immediately, otherwise the steamed custard will have honeycomb bubbles.

The ratio of eggs to water

When steaming eggs, add some water to the beaten egg liquid, so that the steamed custard is smooth and tender, and tastes good, especially suitable for babies who have just added complementary food. Generally, the ratio of egg liquid to water is 1: 2, which has a unique taste and can adjust the water flow according to its own laws.

involve

Put the prepared egg liquid into the frying pan, and it is best to fasten a cover on it or wrap it in a fresh-keeping bag to prevent the steam on the cover of the frying pan from dripping into the egg liquid and generating bubbles.

Cold water on the pot

Add cold water to the wok, and the egg liquid will be heated slowly, so it is not easy to generate bubbles due to sudden heating.

Condiments and other auxiliary materials

You can add your favorite fresh fruit, milk or sausage to the custard and cook it together, so that the taste is richer and the nutrition is more comprehensive.