Required ingredients

Low flour 200g, milk powder 20g, salt 1g, sugar 20g, baking powder 5g, butter 40g, egg 1, milk 80g and cranberry 50g.

Exercise:

1. Mix low-powder milk powder with sugar and salt, add cold butter and knead into granules.

2. Pour in the egg liquid and milk, stir with a spatula until there is no dry powder, add cranberries, knead into balls, wrap them in plastic wrap and freeze for 20 minutes.

3. Roll into 2 cm thick pieces, cut in half, and roll flat.

4. Repeat step 3 twice again to make a round cake with a round knife die.

5. Preheat the oven in advance 180 degrees and bake for 25 minutes.