Common ones are: 1, ice shrimp, or arctic fish; 2. Mojil's shrimp.
The name red shrimp is also somewhat general. Usually it is red when it is cooked, but it is red when it is raw, which makes many people feel very strange. In fact, red is a transparent color for fish living in the deep sea. In other words, for many fish and shrimp living in the deep sea, red is not conspicuous, but a protective protective color. This is why many deep-sea fish are red. Shrimp is the same, deep-sea shrimp, deep-sea lobster, often itself is red.
Chinese name: sweet shrimp, English name: AMAEBI (sweet shrimp) is also called sweet shrimp because it is soft and sweet. Mainly produced near the Sea of Japan, it is regarded as a specialty in Hokuriku. Hokkaido, the northeastern part of Japan, has used the northern red shrimp as sushi material since ancient times. Freshness can be distinguished by the color of the tail and the elasticity of the meat. Northland red shrimp is a very important ingredient in sushi materials.