1. Ingredients: 1 radish, 1 spoon of flour. Accessories: 1 handful peanuts, 2 chives.

2. Peel off the skin of the radish, then cut into thin slices, then cut into thin strips with a knife, then chop the chives and set aside; if you feel that you are not good at cutting, you can use a scraper instead of scraping. Thinly shredded;

3. Prepare the peanuts; pour the shredded radish into a basin, pour in flour, stir evenly and set aside; you don’t need too much flour, just a thin layer. , if there is too much flour, the soup will be very sticky;

4. Heat the pot, then pour in a little oil, when the oil is hot, add the chives, sauté over low heat until fragrant. ;

5. Pour an appropriate amount of water into the pot. After boiling over high heat, add the white radish and continue boiling over high heat; if there is stock, chicken soup, etc., you can also replace the water;

6 , cook until the radish shreds are soft, add an appropriate amount of water, chicken powder, and pepper and stir evenly, then add chopped green onions and peanuts, stir evenly and serve; you can try the amount of seasoning before serving. Adjust the taste according to the taste;

7. Sprinkle the peanuts and the homemade shredded radish soup is completed.