Granulated sugar and water to boil a little, the same way to make plucked groundnut boil sugar.

It is said that a 6:1 ratio of sugar to water makes the best.

I'm lazy and haven't practiced.

Just put the apples in the boiled sugar and turn them around to come out.

It's not that it's that good, it's just that it's one of the more traditional things and that's why it's sold at the festival.

The festival is not as solemn as you might think, like a summer festival, but it's just a cool party. In my neighborhood, there are 10 or 8 summer festivals in a summer.

Only a few of them are bigger.