1. Steamed eggs with minced meat
Material: 3 eggs, minced meat and onion ginger
Ingredients: light soy sauce, salt and oil
Method: 1. Chop pork tenderloin.
2. Beat the eggs in a bowl, add a little light soy sauce and salt to break the egg liquid and stir it evenly. Add warm water twice as much as the egg liquid and continue to stir it evenly;
3. Take a soup bowl or a steel basin, pour the broken water and egg liquid into it, and steam it in a steamer over medium heat for about 1-15 minutes until cooked. (according to the size of the container and the number of eggs)
4. Stir-fry the meat foam in the process of steaming the eggs. Heat oil in a wok, add ginger slices and stir-fry until fragrant, then remove the ginger, add chopped green onion, stir-fry the meat foam, add a few drops of cooking wine, stir-fry the meat foam until the color turns pale, add a little soy sauce, stir-fry with a little water, add a little salt and sugar to taste, then sprinkle chopped green onion and stir-fry.
5. Pour the fried meat foam on the steamed eggs.
the steamed eggs with tender and delicious meat foam are ready. It would be better to decorate with coriander and sesame seeds.
2. Stewed eggs with minced meat and steamed eggs with minced meat
Materials: lean pork and eggs
Methods: 1. Beat the eggs
2. Chop the meat into minced meat
3. Mix the minced meat into the egg, add a proper amount of salt and warm water twice as much as the eggs, and stir evenly
4. Pour the mixed minced meat into the whole egg.
the eggs are tender and the meat is tender, which the old people and children all like!