Practice steps:

Step 1, the hospital to buy the gum, more than a thousand, 250g. will be wrapped in a cloth, and then with the back of the knife to crack the gum.

Step 2, ready yellow wine

Step 3, with 500ml of yellow wine to soak Colla Corii Asini, soaked for 24 hours, and sealed with plastic wrap, to prevent the alcohol evaporation

Step 4, during the period, we must constantly stir, because the Colla Corii Asini will be stuck to the bowl, until the Colla Corii Asini completely melted to begin to simmer oh, so as to ensure that the efficacy of its efficacy.

Step 5, in advance of the sesame seeds fried, slightly out of the flavor of the fire, so as not to paste off.

Step 6, the same way to sauté walnuts, remember to use medium-low heat, it is easy to paste.

Step 7, next ready to weigh cinnamon, wolfberries, red dates. Try to cut these ingredients as much as possible, you can save a lot of effort for the final slicing.

Step 10, Colla Corii Asini completely can begin to simmer it, note: simmering Colla Corii Asini must use stainless steel or ceramic pots, can not use iron pots, aluminum alloy pots, and to use larger pots, in order to juggle the open. First put about 150 ml of wine, boiled into the soaked gum, has been using a small fire, during the period to constantly stir with a wooden spoon.

Step 11, the pot began to bubble when the stirring speed should be accelerated, because it is really easy to paste.

Step 12, see the spatula on the flag on behalf of the simmering well, then add goji berries, jujubes, cinnamon, walnuts, sesame seeds in turn. Add the same, mix well and then add the next one. Remember to add walnuts penultimate, so that the walnuts are crisp, sesame seeds last, if the first to add simply can not be stirred, the last addition to the rush to mix well to start the pot. At this time do not turn off the fire, while the gelatin cake into the plate, while stirring, the pot to maintain a certain degree of heat, easier not to stick to the pan.

Step 13, I use the oven tray, the top of the non-stick paper used to make bread, the top of the brush good sesame oil (so that it does not stick at all), the gelatin cake on the plate, while hot, quickly pressed firmly compaction, do not dawdle.

Step 15, after the pressure is this. Covered with plastic wrap, kitchen blotting paper and so on, you can put the balcony to dry, now this temperature, a night will be completely cool.

Step 16, the next day you can slice, cut and wrapped in this glutinous rice paper, and then loaded into the cookie vacuum bag, and finally sealed with a sealer, you can save a long time, and do cookies a reason.