Materials: 200 grams of beef tenderloin, 75 grams of noodles (standard noodles), 75 grams of ginger, 40 grams of garlic, 100 grams of bean sauce, 50 grams of chili oil, 25 grams of salt, 30 grams of sugar, 45 grams of oil, 5 grams of monosodium glutamate (MSG), 15 grams of soy sauce, 10 grams of green onions

Practice:

Practice:

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1, beef oil, clean up, cut into 3 cm × 5 cm long pieces, into the hot water to boil blood, see the beef color lightens, you can fish up and drain.

2, ginger washed, cut into 3 cm square block, pat crack; garlic to old skin, pat crack.

3, the sugar, salad oil with a low-fire frying and simmering into the sugar color, put the beef, wine, then change to medium heat and stir fry evenly, and then into the soybean paste, spicy oil with the frying.

4, the whole pot into the stew pot, add salt, ginger, garlic, broth, change to low heat stew 3 to 5 hours can be.

5: Mix salt, monosodium glutamate (MSG), soy sauce, and scallions, and set aside in a bowl.

6: In a separate pot, add water and bring to a boil, then shake the noodles into the pot.

7, when the water rolls again, scoop half a bowl of noodle soup into the prepared seasoning, see the noodles are cooked, that is, put into a bowl, and then put the stewed beef and soup can be eaten.