KFC is a globally recognized fast food brand, known for its delicious food and excellent service. You can easily find KFC outlets in both cities and villages. The menu of KFC is rich and varied and contains a variety of burgers, fried chicken, fries and other foods that will make your mouth water. In this article, I am going to show you how to make KFC food so that you can taste KFC at home.

1. Fried Chicken

KFC's fried chicken is one of its most classic dishes. The steps to make fried chicken are as follows:

Ingredients:

Chicken wings, flour, salt, black pepper, chili powder, garlic powder, chicken essence, milk, egg

Steps:

1. Wash the chicken wings and dry them with kitchen paper.

2. In a large bowl, add the flour, salt, black pepper, chili powder, garlic powder and chicken essence and mix well.

3. In another bowl, beat an egg, add the appropriate amount of milk and mix well.

4. Dip the chicken wings one by one into the milk and egg mixture, then into the flour mixture, making sure the wings are completely coated.

5. Fry the chicken wings in a preheated frying pan at 180°C until golden brown, which takes about 8-10 minutes.

6. Remove the chicken wings, wipe off the excess oil with kitchen paper and enjoy.

2. Burger

Burger is another KFC classic. The steps to make a burger are as follows:

Ingredients:

Burger meat, cheese, lettuce, tomato, bun, salsa, ketchup

Steps:

1. Heat a moderate amount of oil in a pan, and sear the burger meat until golden brown on both sides, which will take about 3-4 minutes.

2. Remove the burger meat and place a slice of cheese on top, then return it to the pan, cover and cook until the cheese melts.

3. Remove burger meat and place on a bun, then add a good amount of lettuce, tomato and salsa.

4. Spread ketchup on the other bun and cover with burger meat.

3. Fries

Fries are another KFC classic. The steps to make fries are as follows:

Materials:

Potatoes, flour, salt, black pepper, chili powder, garlic powder, chicken broth, oil

Steps:

1. Wash the potatoes, peel them and cut them into long strips.

2. In a large bowl, add appropriate amount of flour, salt, black pepper, chili powder, garlic powder and chicken essence and mix well.

3. Dip the potato strips into the flour mixture, one at a time, making sure they are completely coated.

4. Fry in a preheated frying pan at 180°C until golden brown, about 5-6 minutes.

5. Remove the fries, wipe off excess oil with kitchen paper and enjoy.