Cut garlic moss into small pieces for later use.

Put the base oil in the pot, heat it to 90% heat, add the onion, garlic and dried pepper, stir-fry until fragrant, then add the pork liver slices and stir-fry, finally add the garlic moss, and add some salt, sugar and white vinegar to taste.

(When frying pork liver, the frying time is different according to different tastes. I like to eat tender and smooth for a short time and crispy for a long time. ) Add bloodstained vegetables and cocoa.