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What are the ways to eat blood dishes?
Wash and slice pig liver, any size.

Cut garlic moss into small pieces for later use.

Put the base oil in the pot, heat it to 90% heat, add the onion, garlic and dried pepper, stir-fry until fragrant, then add the pork liver slices and stir-fry, finally add the garlic moss, and add some salt, sugar and white vinegar to taste.

(When frying pork liver, the frying time is different according to different tastes. I like to eat tender and smooth for a short time and crispy for a long time. ) Add bloodstained vegetables and cocoa.