1. Boil pearls in boiling water for about 15 minutes, and the ratio of water to pearls is about 2: 1.

2. Cook until the pearls are translucent and some become bigger, remove them and put them in ice water for cooling.

3, change a small pot, put brown sugar, and then add water, the ratio is about brown sugar: water = 1:3.5. Cook brown sugar over high heat until it is completely melted.

4. After the brown sugar melts, remove the pearl from the ice water and pour it into the pot to continue cooking. This time won't be fast. Be patient and pay attention to stirring pearls frequently to avoid pasting the bottom.

At the end of cooking, you can turn off the fire when the pot starts to become very sticky.

6. At this point, first pour a part of the cooked sticky pearls into the cup, shake the cup so that the wall of the cup is covered with syrup, and then pour in fresh milk. A cup of brown sugar milk tea that can make people feel happy is finished.