Are you allergic to eating pine mushrooms? Eating matsutake may be allergic. Although Tricholoma matsutake can be eaten raw or cooked, it is nutritious and delicious, but it belongs to fungi after all and contains many ingredients that it does not contain, including some allergens such as foreign proteins, which may cause allergies to people with allergies.
Can I eat Tricholoma matsutake during lactation? Eating Tricholoma matsutake is not recommended during lactation.
Tricholoma matsutake contains many allergens, which will be secreted into the milk with the mammary gland after eating. The baby's immune system and liver are underdeveloped, and the resistance to these substances is weak. Therefore, eating Tricholoma matsutake during lactation may cause baby allergies.
How to eat Tricholoma matsutake can avoid allergies, and it should be fully cooked.
Tricholoma matsutake can be eaten raw, which is the most nutritious and delicious. But for people with allergies, it is best to eat Tricholoma matsutake thoroughly, which can remove many allergens in Tricholoma matsutake and reduce allergies. Even if you eat it raw, you should first blanch the pine mushrooms and then eat them ice-cold.
Precautions for eating Tricholoma matsutake 1. Tricholoma matsutake is an allergic substance. Therefore, people with allergies and people with poor liver function are not suitable for eating too much to avoid allergies.
2. Although Tricholoma matsutake can be eaten raw, many Tricholoma matsutake will be polluted by fungi and insects during its growth. Therefore, eating raw Tricholoma matsutake needs to be fully washed and is not suitable for eating more.
What are the benefits of eating matsutake? Tricholoma matsutake is a precious fungus. Its scientific name is Tricholoma matsutake, and its aliases are auricularia auricula, auricularia matsutake and peeled auricularia auricula. Tricholoma matsutake has high nutritional value and is rich in crude protein, crude fat, crude fiber, vitamin b 1, b2, vitamin C, vitamin pp and other elements. It is not only delicious, but also has medicinal value. Has effects in strengthening body constitution, invigorating stomach, relieving pain, regulating qi, eliminating phlegm, expelling parasites, treating diabetes, invigorating essence, tonifying kidney, strengthening brain, improving intelligence, and resisting cancer. It is an ideal health food for the elderly. Tricholoma matsutake has been regarded as delicious since ancient times in Europe and Japan. In ancient times, Japan also regarded Tricholoma matsutake as one of the tributes offered by the people to nobles and relatives.
10 Collect edible Tricholoma matsutake from early August to mid-June in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing. Japanese people are used to eating Tricholoma matsutake in autumn, and believe in "supplementing shape with shape", which has the functions of strengthening essence and tonifying kidney, strengthening brain and improving intelligence, and fighting cancer. Just picked and roasted with pine branches, it smells like deep mountain pine forests. On a crisp autumn day, my friends and I were sitting on the grass near the forest. Red leaves were everywhere and wild flowers were everywhere, and the feeling of vicissitudes came to life. The place where Tricholoma matsutake grows needs three basic conditions, namely, plum pine, fragrant flowers in Dali and sandy loam. Tricholoma matsutake is difficult to collect. People in the producing areas use flashlights to go up the mountain at night and use ice packs to cool down after harvesting. Generally, it can only be kept fresh for three days, so it is very precious.
Eight kinds of edible Tricholoma matsutake 1, bought for the elderly at home.
The elderly generally have poor gastric motility, and the protein molecule of Tricholoma matsutake is small and easy to absorb. There is also the low resistance of the elderly, so it is necessary to supplement Tricholoma matsutake polysaccharide and amino acids. Moreover, Tricholoma matsutake can delay aging and resist three highs, which is very important for the elderly. Moreover, Tricholoma matsutake is a nourishing food, which can be eaten frequently without any side effects.
2. Buy it for middle-aged men
Middle-aged people are under great pressure, in a sub-health state for a long time, lack of energy, poor sleep and weak body. These symptoms can be relieved quickly as long as you eat Tricholoma matsutake for 2-3 months.
Long-term consumption of Tricholoma matsutake is also a kind of health investment, because people who eat Tricholoma matsutake for a long time will not lack protein, amino acids, trace elements and polysaccharides, so their bodies will generally not get any serious illness.
3. Buy it for the children at home
When children grow up, they especially need trace elements. Tricholoma matsutake contains more than 20 kinds of trace elements, which can be balanced if eaten regularly.
Especially children love colds and need to eat Tricholoma matsutake, because Tricholoma matsutake can improve immunity.
4. Women buy for beauty.
Tricholoma matsutake has a special function, which is to keep the moisture in the skin from losing, so that the skin will be elastic. This effect is achieved by regulating the body's endocrine, from the inside out. So women in Hong Kong especially like to eat Tricholoma matsutake. As long as the rich women in Hong Kong rarely don't eat matsutake, there is a popular saying in Hong Kong: Eat matsutake often, and don't lose face after 40 years old.
5, for the three high crowd to buy
Diabetic people, like normal people, also need to supplement a variety of nutrients, but general tonics will bring side effects while supplementing nutrition. For example, supplementing heat energy will make blood lipids and blood sugar higher. But matsutake didn't. The polysaccharide of Tricholoma matsutake is a plant polysaccharide, which does not raise blood sugar. In addition, Tricholoma matsutake contains plant protein, amino acids, various trace elements, etc., which is beneficial and harmless to the body, so Tricholoma matsutake is the safest nutritional treasure house in the world, especially suitable for people with three highs.
6. Buy for postoperative recovery.
People who resume eating Tricholoma matsutake, radiotherapy and chemotherapy, or undergo severe surgery after surgery will have a serious lack of protein in their bodies, and their resistance will decrease, so patients must take supplements. Rich people eat Cordyceps sinensis and poor people drink chicken soup, but experts in Japanese hospitals and 30 1 hospitals recommend patients to eat Tricholoma matsutake.
Why? Because Tricholoma matsutake contains balanced and rich nutrients, Tricholoma matsutake alcohol has anti-mutagenic effect, which is very important for patients' physical recovery.
(Tricholomol, also known as RNA, is the only substance that exists in Tricholoma matsutake in the world. Its main function is to fight cancer and inhibit cancer cells. Mizuno Zhuojiao of Shizuoka University published a book "RNA-Anti-cancer Miracle of Tricholoma matsutake". )
7. Buy gifts
Now, it is not rare to send sea cucumbers and cordyceps, and it is also the right time to send matsutake. Many leaders now have the problem of "three highs". Tricholoma matsutake is not like sea cucumber and abalone, so you can eat it no matter how.
8. Buy delicious food
Tricholoma matsutake ranked first in China on the Tip of the Tongue. Tricholoma matsutake food is particularly delicious, and baking with ghee will have a special aroma. Tricholoma matsutake is the first choice of China cuisine that can be influential in the world, so the Olympic State Banquet has three dishes and one soup, among which Tricholoma matsutake is selected as the soup.