The difference is that the cows are treated differently, have different nutritional values, and have different production processes.

1. The processing methods of cows are different: The difference between organic milk and ordinary milk mainly lies in the feeding method, feed and milk processing process of cows. Organic milk emphasizes "pure natural and pollution-free" and the production and processing process. The use of synthetic chemicals such as chemical fertilizers, pesticides, hormones, growth regulators, feed additives, and food additives is strictly prohibited. Dairy cows must be grazed naturally, and packaging, storage, and transportation must strictly comply with relevant standards for organic food.

2. Different nutritional value: organic milk has higher nutritional value, is safer, more beneficial to health, and has stronger frankincense. Research by nutritionists has further confirmed that the nutritional value of organic milk is significantly higher than that of ordinary milk. . Its vitamin E content is 10% higher than ordinary milk, and its β-carotene content is 75% higher than ordinary milk. The content of omega-3 fatty acids and antioxidants is 2-3 times higher than that of ordinary milk.

3. The production process is different: Organic food emphasizes the quality control of the entire production process. Organic milk is produced according to organic standards and has been strictly certified by a third party as the "healthiest, most natural and safest" Dairy products are the best milk.

Extended information:

Judgment criteria for organic food:

1. Raw materials come from organic agricultural production systems or wild natural products; organic food must pass legal certification Certification from organic food certification bodies.

2. During the production and processing of organic food, standards for organic food production, collection, processing, packaging, storage, and transportation must be strictly followed. The use of chemically synthesized pesticides, fertilizers, hormones, antibiotics, and food additives is prohibited. etc., prohibiting the use of genetic engineering technology and its products and derivatives.

3. A strict quality management system, production process control system and tracking system must be established during the production and processing of organic food. Therefore, a conversion period is generally required; this conversion process generally takes 2-3 years. to be approved as organic food.

Baidu Encyclopedia-Jindian Milk