Ingredients: 3 squid

Accessories: soy sauce 1 tablespoon high alcohol 1 tablespoon soy sauce 1 tablespoon Korean hot sauce 1 tablespoon oil pepper 1 tablespoon spiced powder 2 tablespoons garlic 4 cloves.

Ginger 1 small cumin powder right amount of pepper powder right amount of pepper powder right amount of black pepper right amount of white sesame right amount of bamboo stick right amount.

Production process:

1, clean the squid first, cut off the head from above the eyes, pull out all the internal organs hidden under the body and throw them away.

2. Cut the squid from the middle, spread it out, and peel off the outermost film.

This is the processed squid, then cut them open, and then cut the beard on the head into two pieces.

4. Then prepare the sauce: Korean hot sauce, oil pepper and soy sauce and mix well.

5. Chop the garlic and ginger together, and add them to the sauce together with the spiced powder and mix well.

6. You also need the last seasoning: cumin powder, pepper powder, pepper powder and black pepper.

7. Marinate the processed squid with soy sauce and high-alcohol liquor for half an hour.

8. The other one must use the squid body and stick it with a bamboo stick in this way.

9. Put the oil in the steak pot, add the squid to fry after hot oil, and press the squid while frying, which will contact the bottom of the pot more, otherwise it will tilt up.

10, fry until the color turns light brown, brush with sauce, and continue frying on both sides for about one minute.

1 1. Finally, sprinkle with seasoning.