It can be stir-fried, boiled in soup or even shabu-shabu.

Gongcai, also known as moss cabbage, is more similar to lettuce, but they are not a kind of food, and gongcai is loved for its crunchy and refreshing flavor. It is pure natural green high-grade dehydrated vegetables, nutritional value is much higher than the average vegetables. And he has a lot of practices, you can stir-fry, you can also cook soup or even brush hot pot.

What is Tribute Vegetable

Tribute Vegetable, annual herbaceous plants, its color green, texture crisp, taste like jellyfish, food value is very high. Cultivation history of more than two thousand two hundred years, is a pure natural green high-grade dehydrated vegetables. During the Qianlong period of the Qing Dynasty, it was paid tribute to the court, and then it was paid tribute to the court year after year, so it is called "Tribute Vegetable". Because of its eating sound, crisp and refreshing.

Pizhou dried moss is famous all over the world, for Pizhou is exported to all over the country, one of the bulk commodities. 2013 January 8, Pizhou dried moss, through the State Administration of Quality Supervision, Inspection and Quarantine of Geographical Indications Product Protection Technical Review, became Pizhou white garlic and Pizhou ginkgo after another geographical indications of the protection of the product.

The Tribute vegetables like cool fear of heat, the growth of the appropriate temperature 15 ~ 20 ℃. Binchuan County, high temperatures in the fall, it is appropriate to choose Zeng Ziyuan Bozhou Tribute Vegetable King, the varieties of high temperature resistance, high purity, plant height and growth potential neat, green meat and white skin, delicate and soft meat, late shooting time, good yield.