Amount of minced meat, amount of eggs, one peeled egg, one salted egg yolk, amount of salt, amount of soy sauce, amount of sugar, amount of pepper, amount of cooking oil, amount of chicken essence.

Practice

1, minced meat with all the seasonings, blended into a tasty filling. Peel the skin off the eggs and set aside.

2, two eggs beaten, add equal amount of water and mix well.

3. Spread the minced meat on the bottom of the bowl, not too thick. Use chopsticks to poke a few holes.

4, cut the eggs into four, arranged in one direction, salted egg yolk in the center.

5: Pour the egg mixture.

6, wrapped in plastic wrap, toothpick poke a few holes, boiling water on the pot, steaming fifteen to twenty minutes. Simmer for five minutes can be.