Ingredients

100g mustard head

Adequate amount of chili oil

Adequate amount of sesame seeds

Preparation time: within 10 minutes

Number of diners:

Steps

1

Wash the mustard head and cut into thin strips. Soak in water for a while and take it out. Catch the moisture.

2

Put it on the plate.

3

Add a little chili oil.

4

Put a little sesame seeds on top.

5

Mix well.