Main Ingredients

Pork Filling

200g

Fresh Radish Tassels

200

Flour

500g

Supplementary Ingredients

Oil

20ml

Salt

10g

Scallion

Shallot

Flowering Powder

5g

Seafood Soy Sauce p>moderate

pepper powder

5g

seafood soy sauce

10ml

boiling water

200ml

cooking oil

moderate

ginger

moderate

Steps

1. Heat the flour with water and adjust it to a Hot noodle dough, molasses 30 minutes. Moulding process to make the filling

2. Choose fresh radish tassels, pick and wash them clean

3. Put them into a pot of boiling water to blanch for a while, and then pull them out and drain them

4. Cut them into large sections

5. Put them into a stuffing machine (hand-cranked) to grind

6. Grind them and then clench them out of the water

7. Add onion, ginger, salt and seafood soy sauce to the pork stuffing and add the seasonings

8. The pork mixture is then mixed with onion, ginger, salt, seafood soy sauce and other seasonings

8. Stir in one direction

9. Add the radish tassels to the meat mixture and mix well

10. I used the "Gather" method of wrapping can also be

13. electric cake pan into a little oil, the dose mouth up into the pan, with the center of the three fingers to press flat

14. one side of the cooking into a golden brown, turn over the cooking

15. until fully mature, to a cut side to see

Tips

1, hot noodles and the other side of the cooking, the cooking is very good.