Method of glutinous rice sticky bean buns:

Main ingredient: 500g of glutinous rice flour.

Accessories: boiling water in moderation, warm water in moderation, red bean filling in moderation.

1, glutinous rice flour poured into the basin.

2, scald two-thirds of the noodles with the right amount of boiling water.

3, dry yeast 0.8 grams.

4, add a little warm water to melt.

5, scalded flour cooled to not hot about 30 degrees; poured into the scalded flour, and kneaded well, and into a little hard dough, covered with plastic wrap in a warm place to rise.

6, more than two hours later, the dough rises can be steamed.

7. Take about 45 grams of dough, flatten it with your hands, put in a red bean filling, and slowly close the mouth upwards, as you would with a dumpling.

8. Pinch and close the mouth and place it in the bottom of the cage.

9, the steamer pot water boiling put on the steam drawer, cover the pot to steam for 25 minutes.

10, steamed and simmered for two minutes can be out of the pot.

11, cooled in a plastic bag into the refrigerator to freeze, eat when you can return to the pot steamed or fried.