( 1 ) corn, carrot and yam ribs soup

Ingredients

300 grams of ribs, a corn, carrots, yam, salt, ginger, rice wine, moderate amount.

Steps

[ 1 ] Prepared ingredients;

[ 2 ] Prepared seasonings;

[ 3 ] Cut the corn, carrots and yam;

[ 4 ] Blanch the ribs and reserve with ginger and rice wine;

[ 5 ] Drain and control the water and reserve;

[ 6 ] Boil the water and then put the ribs to cook for half an hour on a low flame;< /p>

[ 7 ] The ribs will be cooked in a small fire and will be ready for the next day.

[ 7 ] Add corn, carrots and yam and continue to cook for an hour;

[ 8 ] Add salt and season to taste before serving;

[ 9 ] Serve and enjoy.

Tips

The soup process can be simmered on low heat.

(2) How to Make White Radish and Spare Ribs Soup

Ingredients

White radish, spare ribs, ginger, green onion, 2 spoons of cooking wine,

Salt, chicken broth, white pepper, sugar.

Practice Steps

[ 1 ] Peel and slice the ginger, cut the white onion into pieces;

[ 2 ] Wash the ribs, add a few slices of ginger and 1 spoonful of cooking wine, put cold water in the pot over high heat and then cook for 3 minutes;

[ 3 ] Blanch the ribs and rinse off the floating bubbles of blood stains with clean water;

[ 4 ]? Pour into the pressure cooker, pour appropriate amount of water, add the remaining ginger, 1 spoon cooking wine, a little sugar;

[ 5 ] choose soup, start the electric pressure cooker, cook for 25 minutes;

[ 6 ] use the time to cook the ribs, will be the white carrots peeled and washed and cut hobnailed into the size of the appropriate pieces;

[ 7 ] wait for the ribs to cook well when adding the cut white carrots, cover and then boil! Ten minutes until the radish is cooked through;

[ 8 ]?

Tips

Blanch the pork ribs first, so as to remove the blood and dirt, the soup will not only have no fishy taste,

the soup color will be very bright;

When making soup, it is best to add enough water at one time, because adding water in the middle of the soup will suddenly reduce the temperature of the soup, which will cause the protein in the pork ribs to suddenly coagulate, and then can not be dissolved in the soup, which will affect the deliciousness of the soup;

This is a good way to make the soup more delicious.

Salt should not be put too early, salt is too early to penetrate the internal tissue of the meat, will accelerate the protein coagulation, affecting the freshness of the soup.