Lotus root Also called lotus root, a very homemade vegetable, there are many practices... Stir fry with dried chili pepper and garlic after stir-frying, and simple and delicious ~

Ingredients ?

Rotus root (lotus) a section

Garlic 3 cloves

Dry chili 2

Soy sauce moderate

Vinegar a little

Salt moderate

Sugar a little

Scallion

Chili stir-frying the diced lotus root

Directions ?

Peel the lotus root and cut it into cubes, slice the garlic, and cut the dried chili pepper into several pieces and set aside.

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Boil water in a small pot, when the water boils, put the lotus root diced, blanch for two minutes, pull out and drain the water.

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When the oil in the frying pan is hot, put in the garlic and dried chili peppers to stir-fry, see the chili peppers turn slightly darker, then put in the diced lotus root in the previous step,

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Stir-fry to open, then pour in the balsamic vinegar (a few drops can be), soya sauce, sugar (a drop of body odor), salt, stir-fry can be

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These are the ingredients of the sauce. Picture Description

Served on a plate, sprinkle with chopped green onion and eat!

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