Sacha sauce is originated in Chaoshan, prevalent in Fujian Province, Guangdong Province and other places of a mixture of condiments. Light brown in color, paste sauce-like, with garlic, onion, peanut rice and other special composite flavor, shrimp and soy sauce composite fresh and salty flavor, as well as a slight sweet, spicy taste. Satay (Indonesian: Satay), also known as satay in Minnan, Chaoshan, and Taiwan. It is originally an Indonesian flavor food. Its original meaning is grilled meat kebabs, mostly with lamb, chicken or pork, the seasoning used, the flavor of spicy, introduced into the Chaoshan region, only to take its spicy characteristics into a condiment called Satay Sauce. Many friends like sacha?a sauce, so what is the practice and recipe of sacha?a sauce?
The ingredients of salsa generally include peanut kernels, white sesame seeds, fish, shrimp, shredded coconut, garlic, scallions, mustard, chili peppers, yellow ginger, vanilla, cloves, tangerine peel, pepper and so on. Unlike the original Southeast Asian flavor, sacha is fragrant but not spicy, slightly sweet, and is a common condiment used in cooking in Chaoshan, southern Fujian.
Two, salsa practice and recipe
1, homemade salsa recipe
10 grams of dried shrimp, 30 grams of peanut rice, 15 grams of peanut butter, 10 grams of red onion, 5 cloves of garlic, a small handful of cilantro, 15 milliliters of cooking oil, 2 slices of coriander, 15 milliliters of soy sauce, 10 grams of sugar, 2 grams of pepper, 5 milliliters of chili oil.
2, homemade salsa practice
Step 1: Peanuts peeled.
Scald peanuts with freshly boiled water, about 10 minutes after soaking the skin will be soaked, this time to peel off the outer skin, drain the water.
Step 2: Deep fry the dried peanut shrimp.
Put the peanuts and dried shrimp into six or seven percent of the heat of the frying pan, deep fry until crispy and fish out, shiny and good to use, rolling pin rolled out or patted with the back of a knife and then chopped, chopped into mince.
Step 3: Prepare vegetables.
Wash and drain the red onion, garlic and cilantro, chop them and set aside.
Step 4: Make the sauce.
Put the peanut butter, soy sauce, sugar and pepper in a bowl, pour in the cooking oil and mix well.
Step 5: Stir fry the sauce.
On medium heat, heat the pan with cold oil, add the fragrant leaves, then add the minced garlic, minced red onion, and minced cilantro, and stir-fry to bring out the flavor, stirring constantly until all the moisture in the vegetables is dried up, and stir-frying until charred and slightly yellowed. Pour the prepared sauce and chili oil into the pan, then add the peanuts and dried shrimp crumbles, quickly stir fry until blended together, stir fry on low heat until the sauce in the pan is no longer bubbling, it means that the stir fry is ready.