Ingredients?

200 grams of fresh sea bass

5 grams of coriander

3 limes

Red 2 each green chili pepper

3 tsp palm syrup

2 tsp fish sauce

6 cloves garlic

Thai lime juice How to steam sea bass?

Take out 200 grams of sea bass meat

Make a few cuts on the fish meat

Spread a small amount of salt on both sides

Chop 5 grams of cilantro

Chop garlic

Cut 3 limes

Squeeze out 5 teaspoons of lime juice

Cut 2 each red and green chili peppers

Mix the chili peppers with 2 teaspoons minced garlic and 5 teaspoons fresh lime juice in a bowl

Add 3 teaspoons palm syrup

Stir thoroughly and let it sit

Place the fish in the steamer and steam for about 8-9 minutes, then take it out and let it sit for 1-2 minutes

Sprinkle 5g coriander leaves

Pour lime juice?

Pour the hot oil over the fish

Done! ! ~