Ingredients

Ingredients: 2 eggs, 1 bowl of fried rice

Accessories: a little salt, a little cooking oil

1. Separate egg white and yolk from 1 egg, add 1 whole egg to the yolk, sprinkle a little salt, break up and sieve.

2. Brush the pan with oil, bring it to a low heat, pour in the egg mixture and spread it out. Turn off the heat as soon as it solidifies.

3. Press out a circle on the egg skin with a flower mounting head, and dig out the egg skin.

4. break up the egg white, fill it in the hollow, turn on the low heat again, and turn off the heat immediately after the egg white is solidified.

5. Turn the fried egg skin over, spread fried rice in the middle, and wrap it in half.

6. Take out the rice wrapped in eggs, cut it in half and serve.