In the summer, a plate of skin egg tofu, mixed spicy and fresh, under the wine, chatting are addictive. I made this dish of skin egg tofu, not dare to say how authentic, but the taste is absolutely first-class, we try to know!

Skinny egg tofu

Required materials: two skinny eggs, lactone tofu a, cilantro, scallions, millet chili, a spoonful of oil chili, two spoons of soy sauce, half a spoonful of sugar, two spoons of old vinegar.

Detailed steps: 1, first of all, prepare the materials, two eggs, do not use a knife to cut easy to let the egg yolks stained to the blade, both unattractive and waste of food, to know how much I like to eat this egg ah, waste a little bit is not willing to do it. Using a thin cotton thread to cut through the center is very convenient and will not damage the integrity of the eggs.

2, polyester tofu, blanched with hot water, which can effectively prevent the tofu out of the water, this step must not be saved Oh, and then sliced into the plate.

3, cut the eggs in the outer circle, very nice, like a beautiful sunflower.

4, and then put a little parsley and red pepper rings on the top. One is to look good, and the other is because the spicy pepper rings are really refreshing ah. 5, the soul of this dish is to adjust the sauce, the sauce is good this dish is delicious, and vice versa, this dish is ruined. Note that the proportion of the sauce is very important, a spoonful of oil chili, two spoons of soy sauce, half a spoonful of sugar, two spoons of vinegar, oil chili if you do not have, then you can use chili oil instead, then you have to add half a spoonful of sesame oil into it, because I use the oil chili is their own to do, do it when I put the sesame pepper, I do not have to repeat the release, this should be borne in mind!

6, the sauce is drizzled on, this dish is complete, on the table to eat it!