Mung beans, clearing heat and detoxification, relieving heatstroke and benefiting qi, Chenpi, promoting qi and strengthening the spleen, drying dampness and resolving phlegm, in the hot summer, drink a bowl of mung bean sugar water with a fruity flavor, and suddenly cool a lot?"

Ingredients

Main Ingredients

Mung Bean 250g

Candied Peel

Ice Cube Sugar 2pcs

Sweet Flavor

Cooking Process

Several Hours Consumption

Normal Difficulty

Candied Peel Mung Bean Sugar Water Step by Step

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1

Wash the green beans and peel and soak them in warm water for 1 hour (fish out the peel after half an hour), pour off the water from the green beans and put them in the freezer for 1 hour (this will allow the green beans to blossom quickly during the cooking process).

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2

In the pot with the right amount of water to boil, put the peel, frozen green beans to cook until the flowering of the ice when pouring sugar to boil can be melted.

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3

The taste is better after refrigeration.

Tips

There are many different types of sugar, so you need to choose according to your personal preference and constitution