Preparation of materials: 1. Method of meat sauce: soy sauce and sugar 1 spoon each; 2 teaspoons of chopped onion; Chopped garlic 1 teaspoon; Sesame oil and salt 1 teaspoon; A small amount of linden pepper; 2. The practice of soup: soy sauce 1 tablespoon; Chili sauce 1/2 tsp; Chili powder 1/2 tsp
Production steps:
1. Stir-fry the beef first. When the color of the beef turns white, add the shell soup.
2. When the soup starts to boil, put the soup and mushrooms. The foam that comes out at this time should be removed.
3. Add shells, tofu, pumpkins, onions, green onions, and finally put peppers.
Key points of production:
1. Soak the shells in salt water and put them in the dark for 3-4 hours to make them spit out mud, and then wash them clean.
2. Pour 4 cups of water and washed shells into the pot and cook. After the shell is opened, separate the shell from the soup.
3. Cut the beef very finely, then add the appropriate meat sauce and stir.
4. Cut tofu into 0.3cm thickness and 3-4 cm size. Cut pumpkin into 0.3cm thickness and cut it into 4 and a half.
5. Pepper and green onion should be cut in large pieces, and pepper seeds should be removed.
Second, potato miso soup
Ingredients: potato, soy sauce, pork, beef powder, onion and green pepper.
Practice: put a spoonful of soy sauce in clear water, cut potatoes into small pieces, cut pork into small pieces and cook together for more than half an hour until the potatoes are cooked. Then, after putting out the fire, put beef powder (the same amount as monosodium glutamate), and finally cut the onion and green pepper into Suu and put it on it, so that the delicious miso soup is made.
Third, ribs miso soup
Ingredients: pork chop, Chinese cabbage (boiled in hot water with green leaves), beef powder, onion and green pepper.
Practice: First, cook the pork chop with clear water, then put the pig into miso soup, cook it with Chinese cabbage for more than half an hour, add beef powder (the same amount as monosodium glutamate), and finally cut the onion and green pepper into Suu and put it on it.
Four, kelp pork chop miso soup (super cool ~)
Ingredients: kelp (both made in China and Korea), pork chop, beef powder, onion and garlic.
Practice: First, boil the pork chops in clear water, pour out the clear water, then discharge the pigs into new clear water, put some big sauce and cook the kelp together. If it's domestic kelp, cook it with pork chops for about 20 minutes, then put it after Korea's. Cook miso soup and pork chops for 15 minutes, then add Korean kelp and cook for 5 minutes, add garlic slices and onions, and put some shredded onion when you take out the pot, and you'll be finished.
In addition, almost all Korean miso soup contains garlic (cut into small pieces) and onion (cut into small pieces), which tastes good!
There are many ways to make miso soup, so let's call it a day. Hehe, miso soup is delicious no matter how it is cooked. You must cook it for a long time. The longer it takes, the better it tastes ~
It's best to use a stone pot for miso soup, because it won't go bad with the stone pot miso. The natural miso is very fragrant, but the miso soup made with ordinary iron pots is not very good, as people who have drunk the stone pot miso soup will know. . .
Korean people like to drink miso soup very much. No matter where they go, they will think of miso in their hometown. I am also very fond of it, even though I drink it every day. Friends who want to eat it will try it themselves. Simply, just do it according to their own taste ~ Don't be depressed ~
5. Ingredients: spicy cabbage 1 50g, tofu 1 small cup, carrots and zucchini 1/4 each, green onions1each, 2 pieces of eggs and garlic, 2 tablespoons of coarse pepper noodles 1/2, and salt.
Cooking method:1.Pat the spicy cabbage with seasoning and cut it to get ready.
2. Cut all vegetables such as carrots, zucchini and green onions into bite sizes, and pat garlic into powder.
3. Put the oil in the pot and copy the spicy cabbage first, then put the water and vegetables together to cook.
4.3) Add Chili noodles, salt, seasoning, green onions, garlic, etc. to adjust the flavor when boiling, and finally put water on tofu.
5. finally, put the eggs before the pot, and half-cooked.