How to Make Pickled Bean Fish

Main Ingredientsmain

Tilapia (not used) 1 3 servings

Supplementsothers

Scallions in moderation? Ginger Garlic 10 grains? Soy sauce 15ml?Old soy sauce 5ml?Water starch moderate amount? Bean paste 20g?Sugar 10g?Beer 450ml?Sesame oil

Step by step

1

Prepare all the ingredients.

Step step

2

Wash the tilapia by removing the scales and guts, and make a flowery cut on the body.

Step

3

Slightly add a little soy sauce and rub the fish evenly on both sides.

Step

4

Pour some oil into a pan and fry the tilapia until lightly browned on both sides.

Step

5

Pour some oil into a frying pan and sauté onion, ginger, garlic and bell pepper.

Step by step

6

Add bean paste and saute.

Step

7

Add the fried fish and add a can of beer.

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8

Add some water.

Step step

9

Add soy sauce.

Step step

10

Add the soy sauce, sugar and cook on high heat for 15 minutes

Step step

11

The soup is almost dry, the fish, pour the water starch and thicken the gravy and drizzle the sesame oil on the fish, pour the soup on the fish in the dish that is good.