condiments

flour

500 grams

brown sugar

80 grams

Sesame paste

80 grams

condiments

yeast

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baking powder

3g

milk

15g

hot water

300 ml

step

1. Add yeast and baking powder to the flour and mix well.

Add 15 cocoa milk to 2.300g warm water.

Mix flour with milk and water.

4. After the noodles are wet, cover them with a wet cloth and leave them in a warm place for 20 minutes.

5. Then stir-fry a little flour in a clean oil-free pan and stir-fry over low heat.

Step 6 prepare 80 grams of brown sugar

Sesame paste is 7.80 grams, and you can put more if you like to eat big stuffing. The ratio of brown sugar to sesame paste is one to one.

8. Then mix the brown sugar with sesame paste, add the fried flour and mix well. The amount of flour added depends on the time, as long as it can be kneaded into a ball and not scattered.

9. Mix brown sugar and sesame balls for later use.

10. Divide the dough into small pieces and knead it into a circle.

1 1. Wrap the stuffing and knead it round.

12. Then press the wrapped dough with your palm.

13. Cut both sides with a knife.

14. The middle part is nested like this.

15. Then cut the nested part three times with a knife and pinch the back with your hand.

16. When you see the water bubbling in the pot, steam the steamed bread in the pot.

17. Steam after aeration 15 minutes.