Raw materials: flour, eggs, milk and sugar need ordinary small bowls and two flat bowls of noodles first; Then add eggs to the noodles, at least two eggs, more is better, then add a bag of milk to the noodles and stir the top of the noodles. At this time, just stir the flour, eggs and milk into batter. Next, add two flat spoons of sugar to the batter with an ordinary spoon. The last and most crucial step is to stir the batter evenly. At this time, we should pay attention to the fact that there must be no pimples in the batter, otherwise the cake will not look good, and the part with pimples will definitely be added, so you must mix the batter evenly and have a certain consistency. After the batter is done, we add a small amount of oil to the pressure cooker, and the oil only needs to cover the bottom of the pot, so as to prevent the batter from sticking to the bottom of the pot later. Then turn on the fire, then pour the batter into the pressure cooker and cover the lid. Note: Never add a pressure limiting valve to the exhaust valve to avoid danger. Cook for about 3 to 4 minutes on high fire, and it means it is cooked when you see white gas coming out of the exhaust port of the pressure cooker. At this time, it is necessary to turn down the fire, so as not to make the cooked noodles in the pot sticky, but also to keep the high temperature in the pot. In fact, the pressure cooker at this time acts as an oven to bake the cake fluffy and soft. Bake it like this for 2 to 3 minutes. Time is up, and the cake has been made successfully. The cake is golden and brilliant in color and fluffy and soft in texture, which is not worse than that sold outside. Ingredients: 80g flour, 5g baking powder (self-raising flour can also be used instead), 4 eggs, 60ml white sugar, 80g oil, and a little juice. First, the yolk and protein are separated. Mix flour and baking powder well. After mixing the flour and baking powder, pour it into the egg yolk mixture and stir well. Be careful not to have pimples, otherwise it will be raw. Then I started to beat the egg whites. It is estimated that many people don't have an egg beater, so I decided to sacrifice another one and beat the eggs manually to see what happens ... Those who don't have an egg beater can use five chopsticks to beat together for a while, and some bubbles can be seen. Add 40 grams of white sugar, or add white sugar twice, and continue to beat ... until the foam of the protein is initiated, and it is fine. Then, add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them again. (Fruit juice can be added according to personal preference) After mixing completely and evenly. Prepare a clean pressure cooker. There is no water in it. Fill it with oil, not too much, as long as it can cover the whole bottom of the pot. Pour the fully mixed paste into the container ... then cover the lid, turn on medium heat, bake for about 3-4 minutes, and then turn it to low heat for 2-3 minutes. Don't open it in a hurry, wait for 10 minutes to fully heat the cake inside. Then the pot is OK. Note: Remember not to add the pressure limiting raft, or it will become a cake, and it is very dangerous. So a delicious cake is OK! JM, give it a try! 1. First put flour into the pot, then beat three eggs into the pot, put a belt of Mengniu pure milk and put two spoonfuls of sugar into a paste. 2. Wash the pressure cooker, pour the cooking oil into the bottom of the pot, and pour the cake paste into the pressure cooker. 3. Cook on high fire for three to four minutes without covering the pressure reducing valve, and then bake on low fire for two to three minutes. Can you make a cake with the pressure cooker? It's strange, isn't it? This is the recipe I found on the cookbook that came with my pressure cooker today.