Ingredients: egg 200g, condensed milk 150g, ghee 50g, wheat flour 130g, baking powder 2g, salt 2g and sugar 25g.
Cooking egg tarts in the microwave oven
Practice steps:
1. Knock 3 eggs and 1 yolk into a bowl and mix well; Boil 150g water, add white sugar and turn it into sugar water; Pour the egg yolk liquid, sugar water and half a cup of condensed milk into a container, stir well and put it in the refrigerator for later use.
2. Fully mix ghee, a little salt, baking powder, flour and appropriate amount of water into dough, divide it into 12 equal parts, and press it into a circle on the panel; Put the squashed dough into the egg tart mold and trim the edges.