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What yogurt-soaked oatmeal is delicious?

Recently I was encouraged by Douyin to buy yogurt cereal, and I bought two large cans for breakfast at home. However, soaking cereal in yogurt and milk every day is really a bit boring, and it seems a bit unsuitable for me from Chongqing. stomach, so after my intensive research, I discovered a particularly delicious way to eat oatmeal. Let’s try it together!

1. Cranberry corn oatmeal cake

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Ingredients: 200g cream, dried cranberries, marshmallows, oatmeal

Method:

1. First chop the marshmallows and dried cranberries.

2. Prepare the non-stick pan and heat it first. Pour in the cream and melt until liquid.

3. Pour in the marshmallows and stir-fry until there are no lumps.

4. Pour in the dried cranberries and oatmeal in order and stir-fry.

5. Spread the finished product flat on the plate and shape it into a round shape with a spoon.

6. Refrigerate for 10 minutes before enjoying the cold dessert.

2. Steamed meatballs with oatmeal

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Materials: Pork puree, oatmeal, tofu puree, vegetables

Method:

1. Prepare a small bowl of oatmeal, wash the vegetables, press the tofu slightly to remove the water, and set aside.

2. Grind the meat first, add salt and stir to make it sticky, then add sugar, pepper, soy sauce, ginger juice, chopped green onion, and egg white in order, and stir evenly to form a meat filling.

3. Chop the vegetables into small pieces (squeeze out the water if there is any).

4. Add minced cabbage and minced tofu to the meat filling, mix well and set aside.

5. Divide the mixed meat filling into balls, wrap it in large oatmeal, place it on a plate, steam it in an electric pot, add a cup of water and steam until cooked.

These two ways of eating are relatively Chinese. I believe you will like it, and it is also good to eat it in a variety of ways. You will always get bored eating the same flavor. Follow me to teach you more authentic and novel food!