Ingredients: 250g chicken breast, half cucumber, fried peanuts100g.

Accessories: salt, cooking wine, soy sauce, starch, edible oil, bean paste and garlic.

1 Cut the chicken breast into small pieces and put it in a bowl. Pour in a little salt, a spoonful of cooking wine and cooking oil, a spoonful of soy sauce and a spoonful of starch, stir well and marinate for 15 minutes.

2. Wash and dice the cucumber skin with salt.

3. Put the oil in a hot pot, pour the diced chicken and stir-fry until it is 80% mature, and put it in a bowl for later use.

4. Add oil to another hot pot, add minced garlic and saute until fragrant, add a spoonful of bean paste and stir-fry red oil.

5. Pour in diced chicken, stir fry evenly, then pour in diced cucumber, and finally pour in fried peanuts and stir fry evenly.

6. A delicious meal is ready.