Hello friend, Avena sativa is also a kind of noodle, it is the flour beaten from Avena sativa.

Oat (scientific name: Avena chinensis? (Fisch. ex Roem. et Schult.) Metzg.) is an annual herb in the family Gramineae, genus Oat, often with a sandy sheath outside the fibrous roots. Culms erect, up to 100 cm tall, leaf sheaths loose, sheath margins hyaline-membranous; ligules hyaline-membranous, leaf blades flattened, soft, slightly scabrous. Panicle laxly spreading, branches slender, spikelets containing florets, rachis fine and tough, glabrous, glumes herbaceous, lemmas glabrous, palea much shorter than lemma, glumes separate from lemma body. flowering and fruiting Jun-Aug.

Cultivated in NW China, SW China, N China, and Hubei provinces and districts, but also wild on mountain slopes and roadsides, in alpine meadows, and in wet places.

Avena sativa is ground and powdered for various kinds of pasta, or cultivated for livestock concentrate feed.

Pure oat flour is pure oat flour.

Thanks.