Exercise:
1. Wash papaya strips, ginger, garlic and millet pepper, and put cold boiled water for later use.
2. Shred ginger; Chop garlic and millet pepper; Mash the rock sugar, then pour in the soy sauce and mix well.
3. Finally, pour the shredded papaya into the seasoning basin, stir well and marinate for one night.
4. Start bottling after curing for one night, and you can eat it after three to five days.
Tip: Wash the ingredients with cold boiled water. Raw water tends to go bad, which is not conducive to storage.
How to marinate papaya strips is delicious: spicy papaya strips 2 materials: 4 kg of green papaya, one or two peppers, 1 pepper, 3 garlic, a little sugar, a little wine and a proper amount of soy sauce.
Exercise:
1, shredded green papaya, and dried.
2. Add seasoning and mix well. Bottle it for two days and you can eat it.
How to marinate papaya strips is delicious: spicy papaya strips are made of three materials: papaya, pepper, garlic, lobster sauce, rock sugar, Lee Kum Kee soy sauce, wine and rice vinegar.
Exercise:
1. Peel the raw papaya, cut it into strips, and air it on a sieve for two days.
2. After the wax gourd is dried, prepare fresh peppers and chop them; Raw garlic, chopped, washed lobster sauce, put rock sugar and papaya and stir together.
3. Squeeze into the jar, pour in Lee Kum Kee soy sauce, put a little wine and a little rice vinegar, cover and seal, and you can eat it in two or three days.
How to pickle papaya strips is delicious: sour papaya strips material: 300ML of white rice vinegar, 600ML of water, appropriate amount of pepper, one raw papaya, appropriate amount of sugar and a small amount of salt.
Exercise:
1. Peel and slice the raw papaya. I suggest cutting it thicker to make it more brittle. Marinate with salt for 20~30 minutes to remove the astringency of papaya.
2. Boil water, white rice vinegar, a little salt and a little sugar in a pot, and then let it cool for later use.
3. Rinse papaya with clean water after pickling, and then drain.
4. Put papaya in cold white rice vinegar water, then put a few peppers on your favorite spicy food and soak it for one night.
How to pickle papaya strips is delicious: Sweet and sour papaya strips Material: papaya, white vinegar, sugar, 2-3 peppers, and half a lemon.
Exercise:
1. Wash, peel and slice papaya.
2. Put the cut papaya into a large pot, sprinkle with salt, grab it evenly by hand, and marinate for about ten minutes until the papaya is out of the pot.
3. Cut the lemon in half and squeeze out the lemon juice with a simple juicer for later use.
4. Take out the pickled papaya, wash away the salt and mucus with cold boiled water, and mix in lemon juice, vinegar, sugar and pepper.