Soy sauce, monosodium glutamate, oil pepper, sea pepper, pepper noodles, ginger and garlic water, lard, chopped green onion, pickled mustard tuber, sesame sauce.

About Chongqing Xiao noodles:

Chongqing facet is one of the four characteristics of Chongqing; It belongs to the category of Chongqing noodles. It is a traditional snack originated in Chongqing and belongs to Chongqing cuisine. Chongqing noodles are the simplest Chongqing noodles.

Chongqing Xiao noodles refer to spicy vegetarian noodles, which are divided into noodle soup and Regan Noodles, and have a spicy taste. Chongqing noodles also include Chongqing noodles and minced meat pasta, such as beef, pork intestines, peas, miscellaneous sauce noodles and Rongchang bedding noodles. Chongqing noodles are rich in varieties. In the noodle restaurant, you can ask the store to make personal customized tastes, such as "dry" (mixed noodles), "yellow" (dull), "green" (add more dishes), "heavy spicy" (add more oil to peppers) and so on.

Seasoning is the soul of small noodles. A bowl of noodles is all seasoned with spices Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and the soup is fragrant.