The pinyin of instant-boiled mutton is Shu à ny á ngrê u, and the phonetic notation is ㄕㄨㄢㄤㄖㄡ _. The structure is: rinse (left and right structure) sheep (single structure) meat (single character). The part of speech is: verb.
What is the specific explanation of instant-boiled mutton? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Instant-boiled mutton shuà nyá ngrê u (1) Blanch the mutton slices in boiling water, then take them out and dip them in seasoning.
Second, the citation interpretation
1. Put the cut mutton in boiling water, scald it a little and dip it in seasoning. This kind of mutton is called instant-boiled mutton. The most famous way to eat in Beijing. Because the copper warm pot burning charcoal is commonly used, it is also called "shabu-shabu". Quote Lao She's Four Generations under One roof: "Yes, he thinks he is full and great. As long as he works hard, it is no problem to eat mutton hotpot. " Act II of Cao Yu's Peking Man: "The mutton hotpot in Zhengyang Building, the duck hanging in the oven in the cheap square."
Third, the national language dictionary.
A method of eating mutton slices, in which the mutton slices are blanched in boiling soup and then dipped in seasoning. English Mongolian hot pot, instant-boiled mutton (dish) _ German Hammelfondue(S)_ French marmitemongole
Fourthly, online interpretation.
Instant mutton instant mutton, also known as "instant mutton", began in the Yuan Dynasty and rose in the Qing Dynasty. As early as the18th century, Emperor Kangxi and Emperor Qianlong held several large-scale "Thousand Banquets", including mutton hotpot, which was later spread to the market. "One Hundred Stories of the Old City" said: "Mutton pot is the most common delicacy in cold years, so you must eat it with mutton restaurant. This way of eating is the research and evolution of the nomadic legacy in the north and has become a special flavor. " In A.D. 1854, Zhengyang Building outside Qianmen, Beijing opened, which was the pioneer of selling instant-boiled mutton in Hanmin Pavilion. Its cut meat is "as thin as paper, without exception", which makes this delicious food more famous.
Idioms about instant-boiled mutton
The sheep's head, dog meat and hungry tiger scratch the sheep's stomach, and the sheep's head barely pulls the wool out of the sheep's body. Mute sheep and monk meat waist knife hanging sheep head selling dog meat.
About instant-boiled mutton
Rotten sheep head, male crane, scapegoat meat, broadsword, cooked sheep shoulder, hand-to-hand combat, sheep head, dog meat, dumb sheep, monk meat, naked sheep, hungry tiger, flapping sheep.
Instant boiled mutton clause
1, I express my sincere wishes to you with the warmth of mutton hotpot, the enthusiasm of boiled fish, the delicacy of boiled shrimp, the sweetness of braised pork and the warmth of roasted chicken wings. I wish you a happy Lantern Festival!
Recently, the temperature has plummeted, and I have to eat hot pot again! However, parents who like to eat instant-boiled mutton should pay attention to the fact that there are "fake mutton" made by some unscrupulous merchants in the market.
3. Our reporter Yan Hua After this newspaper launched a series of consumption testing reports such as fake instant-boiled mutton and water-injected instant-boiled mutton, more and more readers have a considerable ability to distinguish instant-boiled mutton.
It has been a warm winter this year, but the interest of delicious elements in mutton has not diminished in previous years, and seasonal foods such as mutton noodles, instant-boiled mutton, roast mutton and instant-boiled mutton have become popular.
The mutton hot pot in Beijing tastes very special.
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